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Gastronomy is the study of the different types of foods and their cuisines focusing particularly on gourmet cuisines. By studying gastronomy, you can discover, taste, research, experience and also write tremendously on the preparation of food, keeping in mind the qualities of the human nutrition on the whole. It even teaches you to understand how the food blends along with a lot of cultures.

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If you have been to Italy, you will believe that the Italian food is the best you have ever eaten. You will perceive the high quality of the ingredients that have been used by the chef and also feel the love and care of the one who is preparing the dish. Every little detail is special and unique, from the entire decoration to how the food is served. Once you have eaten the Italian food, you will not want to leave the country without filling your stomach with the exotic food here. If you want to know more about the details about gastronomy in Italy, get in touch with the Italian Gastronomy Translation Services.There have been many writings about gastronomy all over the world, which capture the artistic taste of the Italian cuisine. Those who live in Italy and are not aware of the Italian language can make use of the Documents Translation Services. There are several interesting facts about the Italian cuisine. Some of them are mentioned below.

  • The Italians are very serious about the food they eat. For them, the main and most important meal of the day is their lunch. Il Pranzo, the Italian word for the lunch, contains four parts of the meal. The first part, called the Antipasti, is having snacks like olives, salami and cheese. Then, is the Il Primo, the first course of the meal, where pasta and minestrone is enjoyed. IL Secondo is the main course of the meal, where fish or meat along with salad or vegetables is served. Then, you can have either a fruit or a dessert. The meal ends with enjoying a hot cup of coffee.
  • The Italians eat many things that are not usually eaten in many parts of the world. For example, they are not known to be eating horse, snails, donkey, guinea pig, goat, rabbit, sparrows, peacock and many more. The Italians only started to eat tomatoes about 300 years ago. Pizza is not their traditional Italian food but is designated as their national food.

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While researching about gastronomy, there can be a lot of people who are not familiar with the Italian language here. What they can do is take help from the best quality Language Translator Services. Similarly, if you do not belong to this region, do get hold of the Italian Gastronomy Translation Services to help you out.

  • When you get up in the morning and go for breakfast, you can only drink pure milky coffee like cappuccino or caffelatte. The Italian word for breakfast is known as the La Prima Colazione. Biscuits and cakes are also eaten along with your milky coffee by either dipping them into the coffee or by mashing the biscuits into the cup of coffee to enjoy it with a spoon. The Italians only drink coffee during their breakfast but not at any other time of the day.
  • Bon Appitito, which means enjoy your meal, is said by the Italians to each other before having their meals. This also means have a good appetite, which the Italians say to everyone, so that each of them can enjoy their meals.
  • Pizza, invented in Naples during the 18th century, was just a dry, flat piece of bread that was considered as food for the poor people. Later on, Queen Margherita ordered her chefs to prepare a wide range of pizzas. The first pizza that was made for the Queen contained the 3 colors of the Italian flag, with mozzarella cheese usually white in color, basil that is green and tomato sauce that is red. This was then, named after the Queen, as Pizza Margherita.

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If there are any more details you want to know about gastronomy and the Italian cuisine, take advantage of the Italian Gastronomy Quality Translation Services.

There have been many writings on gastronomy throughout the world that capture the thoughts and esthetics of a culture’s cuisine during a period in their history